Friday, September 7, 2012

Edible BYU

During my entire graduate school experience, I'm fairly certain that Simmons College gave me one free meal.  It was one of those not-so-freshly made Italian sandwiches with prepackaged condiments.  My hands were covered in mayo film by the time it was my turn to meet with my adviser.

Apparently, I chose the wrong program.  The nice thing about Jerry being in school is that I rarely have to cook.  Either some recruiters are trying to impress him or BYU caters a dinner.

 See what I mean?  They had 1200 people at a dinner last night, and we each got a fondant logo of BYU to gobble down.  Now if I can only get my hands on some chocolate covered macaroons.  

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